Moroccan Tea

☕ How to Prepare Moroccan Tea

Boil Water: Heat about 500 ml (2 cups) of fresh water until it starts to boil.

Add Tea Leaves: Place 1–2 teaspoons of Moroccan green tea (or 1 tea bag) into a teapot.

Rinse the Tea: Pour a small amount of boiling water over the tea, swirl for a few seconds, then discard the water to remove bitterness.

Brew: Add fresh boiling water to the teapot and let the tea steep for 3–5 minutes.

Add Mint & Sugar: Add a generous handful of fresh mint leaves and 2–3 teaspoons of sugar (adjust to taste).

Mix Well: Pour the tea into a glass, then back into the teapot several times to blend flavors and create a light foam on top.

💡 Serving Tip: Serve hot in small Moroccan glasses. Best enjoyed after meals or when welcoming guests. For a summer version, let it cool and serve over ice with extra mint leaves.

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